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Trout To Tray

Our Harvest of the Month program showcases Montana-grown foods in classrooms and cafeterias. Each month, we coordinate with school food services to promote one locally grown item (e.g. kale) by serving it in a meal, offering taste tests, and delivering educational lessons. These lessons include activities surrounding both the nutritional and agricultural aspects of the food.

Primary goals:

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Expose students to new, healthy foods

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Develop new school food service recipes

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Support Montana farmers and ranchers

Frequently Asked Questions:

What grades and schools participate in this program?

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Example Exercise

As one of the Harvest of the Month exercises, students are asked to taste and rate the food. The ratings are “TRIED IT” or “LIKED IT” or “LOVED IT”. Here is a sample ratings summary: