Register for our Community Garden Summer Workshops!

Workshops will be held once a month from June-August at the Lincoln School Community Garden
Register Here

• 2-3 bunches of kale
• 3 TBSP Olive oil
• Salt & pepper
• Optional: spice mix, lemon, lime
• Spice mix (1 TBS nutritional yeast, 1 tsp
cayenne pepper, 1 tsp chili powder, 1 tsp
garlic powder, 1 tsp salt, juice from 1

• Preheat the oven to 300 degrees F
• Remove the ribs from the kale and tear into 1 1/2-inch
• Lay on a baking sheet and toss with the olive oil, salt,
pepper and other spices or citrus juice, if desired
• Bake until crisp, turning the leaves halfway through, about
20 minutes
• Serve immediately