by Farm to School of Park County | Nov 2, 2020 | Kid-Tested Recipes
Ingredients:• 2-3 bunches of kale• 3 TBSP Olive oil• Salt & pepper• Optional: spice mix, lemon, lime• Spice mix (1 TBS nutritional yeast, 1 tspcayenne pepper, 1 tsp chili powder, 1 tspgarlic powder, 1 tsp salt, juice from 1lime) Directions:• Preheat the oven to... by Farm to School of Park County | Nov 2, 2020 | Kid-Tested Recipes
Servings: 8Ingredients:• 2 cups dried brown lentils• 1 small yellow onion• 2 cloves garlic• 2 TBSP olive oil• 1 packet taco seasoning• 1 tsp salt• 16 small 6” tortillas• pico de gallo, sour cream, avocado, cheese, cilantro (optional, for serving)Directions:• Sort and... by Farm to School of Park County | Nov 2, 2020 | Kid-Tested Recipes
Servings: 6Ingredients:• 2 teaspoons olive oil• 1/2 medium yellow onion, diced (about 1 cup)• 2 medium carrots, peeled and diced (about 1 cup)• 1 medium stalk celery, diced (about 1/2 cup)• 4 medium cloves garlic, minced (about 2 tablespoons)• 2 teaspoons ground... by Farm to School of Park County | Nov 2, 2020 | Kid-Tested Recipes
Servings: 8-10Ingredients• 12 oz petite crimson lentils (or any variety)• 2 quarts water• 3 TBSP lemon juice• 2 TBSP garlic, minced• 2 TBSP tahini• 2 tsp ground cumin• 2 TBSP salt• 3 TBSP olive oilDirections: Cover lentils with water in a medium pot, cook until soft... by Farm to School of Park County | Nov 2, 2020 | Kid-Tested Recipes
Ingredients:• 1 cup cooked black or green lentils• ½ cup pepitas (shelled pumpkin seeds)• 2 TBSP olive oil• ½ tsp paprika• ¼ tsp garlic powder• ¼ tsp sea saltDirections:• Preheat the oven to 375 degrees F• Put the lentils and pepitas on a baking sheet. Add the olive... by Farm to School of Park County | Oct 30, 2020 | Kid-Tested Recipes
Serves: 8-10Ingredients• 6 medium carrots, washed and cut into small chunks• 5 TBSP olive oil, divided• 2-3 whole cloves garlic, peeled• 1 tsp sea salt• 1 TBSP honey• 1 ½ tsp cuminDirections: Preheat the oven to 350 degrees F.In a big bowl, combine carrots, 2 TBSP...