Register for our Community Garden Summer Workshops!

Workshops will be held once a month from June-August at the Lincoln School Community Garden
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Carrot Cake Energy Bites

Servings: 24Ingredients• 2 ¼ cups rolled oat• 2 cups finely shredded carrots• 2 tsp ground cinnamon• 1 cup finely chopped dates• 2/3 cup shelled pumpkin seeds• ½ cup raisins• 2/3 cup coconut flakes• water Directions:• Stir together the oats, carrots, cinnamon, dates,...

Zucchini Pancakes

Servings: 8 mini pancakesIngredients:• 2 cups grated zucchini• 1 tablespoon onion, finely chopped• 1 egg, beaten• 1 1/2 tablespoons flour• 1 tablespoon Parmesan Cheese• 1/4 teaspoon dried parsley• 1/2 teaspoon garlic powder• Salt and pepper to taste• 1 tablespoon...

Carrot Zucchini Mini Muffins

Servings: 24 mini muffins Ingredients:• 1 cup white whole wheat flour• 1/2 teaspoon cinnamon• 1/4 teaspoon salt• 1 teaspoon baking soda• 3 tablespoons butter, melted and cooled• 1/2 cup pure maple syrup or honey• 1 large egg, beaten• 1 teaspoon vanilla extract• 1 cup...

Banana Lentil Muffins

36 Mini-muffinsIngredients:• 1 cup cooked lentils (red, yellow, or green)• 3/4 cup mashed banana• 1/4 cup applesauce• 1 egg• 1/4 c maple syrup or honey• 1 tsp vanilla• 2/3 c oats• 2/3 c white whole wheat flour• 1 tsp baking soda• 1 tsp cinnamon• 1/2 cup chocolate...